PROBLEMS AND PROSPECTS OF FINANCIAL SUPPORT OF THE FOOD INDUSTRY DEVELOPMENT IN UKRAINE

Author:

Valerii Ilchuk, Chernihiv National University of Technology (95 Shevchenka Str., Chernihiv, Ukraine).

Shpomer Tetiana, Chernihiv National University of Technology (95 Shevchenka Str., Chernihiv, Ukraine).

Kalinichenko Mariia, Chernihiv National University of Technology (95 Shevchenka Str., Chernihiv, Ukraine).

Language: ukrainian

Annotation:

The article presents a scheme of financial support for sustainable development of food industry enterprises. Sources of financing are considered, their advantages and disadvantages are described. The main problems hindering the development of the food industry of Ukraine are revealed, first of all, insufficient level of financial support for the development of the food industry and its subsectors; low level of food exports; low quality of food products; obsolete equipment of enterprises; ineffective legislation; low level of management. Measures to improve the activities of enterprises in the industry are proposed, and economic and social effect of their implementation is determined.

Key words:

financial support; sources of funding; food industry; food quality; food exports

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